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Lake County, Leveroni Vineyard, 2006
$14.99
A cross between the juicy, citrusy style from New Zealand, and the fresh grass and mineral style of the Loire Valley. Undertones of green olive, jalapeño pepper, and white grapefruit. Fermented and aged in 100% stainless steel.
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This wine is delicious as an aperitif – just the thing for shellfish – and round and bright and brittle enough for grilled seafood. |
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