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2005, Oak Knoll, California
$49.99
Winemaker’s notes: “Deep ruby in color, this complex Cabernet Sauvignon exhibits luxurious nose of blackberry, black cherry, plum, black currant, black pepper, cola nut, and chocolate with a hint of black pepper and olive. The tannins are ripe and velvety, leading to a richly textured palate. The wine’s fresh, rich raspberry jam, blackberry, currant, and chocolate flavors lead to a long persistent finish of cherry and toasted oak vanilla.” 16 months in French & American Oak.
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Delicious with beef, lamb and game dishes, especially those incorporating oregano, thyme, mushrooms and black pepper |
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